2021 | Saint Préfert Famille Isabelle Ferrando Châteauneuf-du-Pape Blanc | Rhône Tokubetsu Junmai It fermented with 10% full

It fermented with 10% full clusters in concrete vats

Give it two or three years to soften

1% with 130 grams per liter of residual sugar

And yet it’s not herbal

with a long

2021 | Saint Préfert Famille Isabelle Ferrando Châteauneuf-du-Pape Blanc | Rhône Tokubetsu Junmai It fermented with 10% fullThe 2021 Chteauneuf Du Pape Blanc continues to impress, with the fresher, focused, elegant style of the vintage to go with beautiful white flowers, citrus, crushed stone, and spicy aromas and flavors. It's medium bodied, beautifully balanced, and elegant on the palate, with a great finish. It tastes exactly as it did a year ago, with no evolution, so this beauty is going to evolve for at least another 7 8 years, and I wouldn't be surprised to see it