2019 La Stoppa Ageno Bianco Emilia IGT, Emilia-Romagna, Italy Colorado We left it unsulfured as

We left it unsulfured as well

with unsurpassed quality and durability and low cost

Within 3 years he decided to apply those principles to the entirety of his vineyard holdings

Chardonnay Vieilles Vignes

Mashbill: Straight Rye whiskeys: 95% rye

2019 La Stoppa Ageno Bianco Emilia IGT, Emilia-Romagna, Italy Colorado We left it unsulfured as90% Malvasia 10% Ortrugo & Trebbiano Toscano. The varieties are co planted and the vines average 30 years of age. The fruit is co harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch). Malolactic fermentation normally occurs. In the spring the wine is racked into botti and aged for at least a year,