2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos The grapes are macerated between

The grapes are macerated between 12-16 hours using whole-cluster

The vineyard is mostly Nerello Mascalese with small amounts of Cappuccio

The wine is aged for 14 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration

Planted: 1998

Terms and Conditions for Private Cellars apply

2023 Ca di Press Langhe Nebbiolo, Piedmont, Italy Bermejos The grapes are macerated betweenFrom younger plots in the Monforte dAlba Perno zone on sandy clay soils with southeast exposure, this Nebbiolo is de stemmed (not crushed) and undergoes a 25 day native yeast maceration in stainless steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release. In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light to medium,