Back to Basics: Fermentation Noelia Ricci dried oregano and orange peel

dried oregano and orange peel

creating the perfect conditions for ripening

his wines “should reflect the location

A new cuvee from a difficult vintage that blends Verdicchio and Trebbiano from vines young and old planted over clay and limestone

The U-berg goes dry again in 2024

Back to Basics: Fermentation Noelia Ricci dried oregano and orange peelFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured