Description
and sheep grazing
The time on the skins morphs the wine from fresh and fruity to complex and savory
which runs across the slope splitting it into two halves
The result
full malolactic
2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura and sheep grazing100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.
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