Description
ferments the agave with wild yeasts in spring water
I grew up with two apricot trees in my backyard
Aged 18–24 months in mostly older oak
unaged Jamaican Rum from Hampden distillery
and Cabernet Sauvignon
Vincent Paris Crozes Hermitage 2023 051826OFFER ferments the agave with wildVincent Paris is best known for his work in Cornas, where he's helped lead the new generation transforming the appellation into something that rivals Hermitage and Cte Rtie. His Crozes Hermitage extends that same fresh, elegant Syrah style into a more accessible Northern Rhne bottling. This is what great Crozes can be not the heavy, hot vintage version, but Syrah that dances, with energy and lift.
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