Description
• Careful selection of grapes during harvest
• Regular punchdowns at beginning of fermentation
Aged 24 months in 400L French oak barrels
with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months
Pruning Method: Guyot de Loire & Gobelet
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy • Careful selection of grapesOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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