Description
Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard
but Fred’s Bitter 34 takes the category to an entirely new level
it is still so tensile and nervous and cut
Vinification: Sorted in the vineyards
and it matured the compulsory six years after the harvest under a veil of yeasts
2016 Maxime Magnon La Begou Blanc, IGP Vallee du Paradis, France Les Grandes Vignes Manzanilla butts are then usedOld vines of Grenache Gris, Grenache Blanc, Carignan Gris planted on limestone soils. All fermented with native yeasts in foudre, aged in old barrels for 10 months.
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