Description

The harvest is done manually and after a careful selection of the best grapes that are crushed lightly

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2011 Castello di Montegrosso Ruleja Barbera d'Asti Superiore DOCG, Italy Dolin The harvest is done manuallyFrom 65 year old vine Barbera coming from 2 hectares at 380 meters in Montaldo Scarampi. Seeing an 18 day maceration on the skins. Fermented in fiberglass tanks. Aged in old barriques for one year. Then spending 2 years in Slavonian grande botti. Then bottled and held in bottle for years.

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2011 Castello di Montegrosso Ruleja Barbera d'Asti Superiore DOCG, Italy Dolin The harvest is done manually

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