2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson and Pommard

and Pommard

The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures

The wine is aged for 33 months in large oak barrels before bottling

FERMENTATION: Direct press and fermented in stainless steel tanks

maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months

2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson and PommardThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer