Description
The wine is 100% barrel fermented with 85% done in neutral French oak and 15% in new acacia barrels
then soft tannins and tart acids on the finish
I have not tasted this Riserva since the 2007 vintage
Gorgeous pink pale colour
nuanced by subtle herbal notes and fine lees
Paolo Bea 'Rosso de Veo' Umbria Rosso IGT, Italy 2019 Chateau Meyney The wine is 100% barrelA bold, traditional Umbrian red dark fruit, herbs and earthy spice with firm, structured tannins and remarkable depth.
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