Description

2018 Stein Riesling 888 Momofuku

7% Vespolina and 3% Bonarda

• Planted in 1973

Assyrtiko 100 %

a project that was created by four winemaker friends in 1999 after their graduation from the oenological school of Alba

2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot 2018 Stein Riesling 888 MomofukuChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.

Exchange/Return Notes

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2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot 2018 Stein Riesling 888 Momofuku

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