Akashi White Oak Blended Japanese Whisky JULY42024 After the Absinthe ban was

After the Absinthe ban was finally lifted in 2007

From a base of wheat

For lovers of chiseled

The Bruichladdich unpeated Barley opens with aromas of sweet spice

long and persistent finish

Akashi White Oak Blended Japanese Whisky JULY42024 After the Absinthe ban wasFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.