Description
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
suckers for this style
"Brisat" recovers the ancient method of producing white wines macerating and fermenting the juice with the skins to extract all the aromas and flavors coming from the vines
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon This wine is most well90% provenance from Puligny; the rest Meursault.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























