2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France Burgundy Crafted only in exceptional years

Crafted only in exceptional years from the house’s grand‐cru parcels

Côtes de Provence Milia Blanc

(Base 2020)

2019 Raul Perez Riesling

Grapes: 100% Grenache Blanc

2019 Domaine Joblot Givry Clos du Cellier aux Moines 1er Cru, Givry, France Burgundy Crafted only in exceptional yearsBIODYNAMIC: Practicing VINEYARD: 35 year old vines in 2. 14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines SOIL: Clay limestoneVITICULTURESoils are worked, Severe debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 40 hl ha. The Joblots pick for acidity rather than ripeness. VINIFICATION: 100% destemmed, wild yeast fermentation, 15 day cuvaison in stainless steel tank. Two punch