Description

letting out black fruits simmering in the cauldron (blackberry

A rich and soft-tannin structure to the wine

Meyer lemon cream and winter mint

richly structured

layered red

NV | Massolino Barbera d'Alba | Piedmont Weingut Dönnhoff letting out black fruits simmeringBarbera dAlba is a classic Piedmontese red wine; it is well rounded, sincere, vinous and perfect for pairing with typical local cuisine. This wine exhibits the typical characteristics of a traditional Barbera; intriguing freshness, good body and a long finish.

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NV | Massolino Barbera d'Alba | Piedmont Weingut Dönnhoff letting out black fruits simmering

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