US$ 109.50
this red is as much about texture and balance as it is cherry
minerality and acidity
spice- and mineral-accented flavors of red berries and candied orange peel
64% barrel-fermented pinot noir (5% still red wine)
(100% pinot noir): Light
NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux this red is as muchLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling
US$ 109.50
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