2018 Clos Lentiscus Sumoll Litrona, Penedès, Spain Le Piane 2011 Chateau du Moulin-a-Vent 'Moulin-a-Vent'

2011 Chateau du Moulin-a-Vent 'Moulin-a-Vent' Clos de Londres Chateau Beaujolais

2018 Inconnu Papa Ja Ja Cabernet Sauvignon

A unique and balanced flavor profile of cinnamon

a spirit type mostly used to make aperitivi cocktails (before dinner drinks)

is contributing to all of this

2018 Clos Lentiscus Sumoll Litrona, Penedès, Spain Le Piane 2011 Chateau du Moulin-a-Vent 'Moulin-a-Vent'Sumoll planted back in 1939, grown organically and selected from parcels within 10ha of estate vineyards on calcareous sand at 200m in elevation. Hand harvested with 15 days of skin maceration (stems included). Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1. 5 years after harvest before being blended together and bottled just as a 1Liter, unfined, unfiltered, with zero SO2 (which is a key factor to the whole