Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil pressed and slowly cured to

pressed and slowly cured to achieve a robust flavor like no other

Manhattans

This Italian-style salami is filled with garlic

This Italian olive oil has an extraordinary tomato and celery aroma

De Cecco Orecchiette Pasta is a “ear shaped” or “disc-shaped” Italian pasta

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil pressed and slowly cured toSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.