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and The Cecil
scuppernong in South Carolina
FREDERICK KAUFMAN is a contributing editor at "Harper's" and teaches at the City University of New York's Graduate School of Journalism
featuring 100 full-flavor stories and recipes
these sweet and savory bakes will bring a touch of Southern comfort to your kitchen
Comfort Mob: Food That Makes You Feel Good PUB200904 and The CecilAuthor: Ben Lebus About the Author Ben Lebus has always been passionate about food and learned to cook from his father, who ran an Italian restaurant for a number of years. At university, he quickly saw that his flatmates did not share his knowledge of cooking, and their repertoire consisted of pasta with pesto. That was it; he launched MOB Kitchen three months after he graduated. "The thrifty home cook's unlikely hero," according to the Daily Mail,
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