US$ 26.37
The citrus also persists as lemon zest and there’s a touch of peppery ginger as punctuation
rightfully full bodied
Lots of thyme-like herbs and spices on top of the dark plums
expressive wine gives tones of smoked cherries
lemon curd
Chateau Peyrabon, Haut-Medoc, France 2018 Bodega The citrus also persists asThe 2018 Peyrabon has a very agreeable bouquet of blackberry, raspberry and briary aromas, the oak nicely integrated and feeling natural. The palate is medium bodied with supple tannins and crunchy red fruit tinged with cedar and pine. It is a bit "chunky" on the finish, but I admire the freshness and substance, and the oak is judiciously used. Good winemaking, good wine. 92 Pts Vinous
US$ 26.37
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