US$ 957.50
a Mas Candí parcel planted in 2005)
These three typical grape varieties of the southern Rhône blend harmoniously to deliver a dynamic and deep wine
• 3-week native yeast fermentation with daily punch-downs
The must was allowed to soak until natural fermentation commenced and was then extracted with a combination of pumping over
in Valle de La Orotava
2023 Nicolas Barbou Utopie Creative, Loire, France Luigi Oddero a Mas Candí parcel plantedFrom vines planted in 1975. Hand harvested and whole cluster pressed. Aged for almost 2 years in a mix of old and new wood.
US$ 957.50
US$ 180.00
US$ 200.00
US$ 75.00
US$ 36.99
US$ 98.00
US$ 115.00
US$ 140.00