Description
of about five hectares of vines in Morgon
then vapor-distilled with 11 botanicals: citrus peel
Incredibly filigree
50% Pinot Noir from vines in Les Rouges Maisons
28% Cabernet Pfeffer
2023 La Porte Saint-Jean Saumur-Champigny, Loire, France Julie & Toby Bainbridge of about five hectares ofLike Sylvain Dittiere's single vineyard reds, his Saumur Champigny is destemmed and fermented using native yeasts in fiberglass tank. After 6 weeks of maceration, the free run (2 3) and press wine (1 3) is fed into used Bordeaux type barrels, where it ages for 18 months before blending and bottling.
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