Description
Making of: The grapes are hand harvested and split up into four separate fermenters
These conditions and ancient geology give rise to distinctive and elegant Riesling wines of great structure and concentration
On the nose: fresh red berry clarity from the Pinot (raspberry
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
Les Choisilles is a concentrated
2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy Michel Fallon Making of: The grapes are2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy
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