2013 Thomas Perseval Le Village Blanc de Blancs Premier Cru Brut Nature, Champagne, France Niederösterreich Fermented with indigenous yeast

Fermented with indigenous yeast

darker and more structured Syrah than we typically see in the Yarra

Every sample came from Rickhouse “I

fermented in used barrels from different size

The farming is certified-biodynamic and the all vineyard work including harvest is manual

2013 Thomas Perseval Le Village Blanc de Blancs Premier Cru Brut Nature, Champagne, France Niederösterreich Fermented with indigenous yeast100% Chardonnay from a single north facing parcel just above the village of Chamery, nestled mid slope with tuffeau (soft limestone) just 60 cm below the surface. Its all about precision hereno added SO, disgorged at the end of November 2020. Le Village is pure, linear, and electric. Chalky, saline, with a quiet intensity that unfolds with air. A Champagne that speaks softly but leaves an impression. Perfect on its own or with anything briny and