Description
99 0 2022-08-16T21:44:08
After macerating on the skins until dry
broad chimney buffers their high alcohol profile
where it ferments for 6 days
Farming Organic
2024 Weingut Keller 'Vom Muscheligen Kalk' Rheinhessen, Germany Ceritas 99 0 2022-08-16T21:44:08From a single plot where Pinot Blanc, Pinot Gris, Sylvaner and Chardonnay were planted together "muscheligen kalk" translates to "shelly lime." Soil: Compact limestone formed by fossilized mussel shells Elevation: 180 to 200 meters Exposure: Varying south facing Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before press. Whole bunches are then basket pressed and the run off juice ferments
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