Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 and Young Inglewood has spent

and Young Inglewood has spent nearly twenty years looking after some of those original sites

then delivers layered black cherry and red fruit with silky tannins and mineral undertones

with a hint of eucalyptus and light smoke

contributing to the sake's exceptional quality

Potent and bittersweet with a long

Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 and Young Inglewood has spentThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.