2021 Domaine de l'Octavin Le Roi des Cepages, Vin de France Danjou-Banessy Peter’s tiny production of fewer

Peter’s tiny production of fewer than 500 cases comes from three parcels of ancient

Ikewen Tinto

Infused with the unique volcanic terroir signature of the Auvergne

The winemaking is very simple

Cask-aged dry gin produced by The Kyoto Distillery in Kyoto

2021 Domaine de l'Octavin Le Roi des Cepages, Vin de France Danjou-Banessy Peter’s tiny production of fewerFarming: biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none Riesling grown by Philippe Brand in Ergersheim, Alsace. This spent five weeks on the skins as whole bunches, before being pressed off to cuve until May. There is a beautiful density to the citrus fruit on display here, which is framed by perfectly judged, powdery tannins. Very