Bimini Barrel Reserve No. 1 Gin SF Chronicle A Nebbiolo grappa infused with

A Nebbiolo grappa infused with wormwood

mineral brightness on this grower Champagne steal from Bouzy

The heat from the high proof (98

soft on the palate with a complex

Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)

Bimini Barrel Reserve No. 1 Gin SF Chronicle A Nebbiolo grappa infused withModern American gin aged for three month in used oak barrels, perfect for the summertime. Biminis flagship, aged in a mix of twice used bourbon, apple brandy, and bourbon sea salt barrels. Juniper takes a backseat to salty grapefruit and hops, and a touch of vanilla and spice from the barrels. Its been our gin of choice lately for sipping with tonic and making martinis.