2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau Todd on this wine: “Like

Todd on this wine: “Like the Cab Franc

Oloroso Tio Alejandro spends 17 to 20 years aging oxidatively in barrels that are not topped up

The grapes were fermented with 100% whole-cluster with light extraction during fermentation

and harvests in Australia and Oregon’s Willamette Valley

This cuvée represents the identity of the house

2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau Todd on this wine: “LikePracticing Organic 100% Pinot Noir Calera, Pommard, 115, and 777 clones Barrel selections from 3 different vineyards within the Sonoma Coast AVA Wilson Grove series soils; sandy loamed Goldridge soil Hand harvested 25% Whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 16 months in French oak (20% new) 25 ppm SO2 at bottling 13. 5% abv 1,200 cases produced