2024 Nanclares y Prieto 'A Grana' Albarino, Galicia, Spain Maitre de Chai 8 g/L) for clarity and

8 g/L) for clarity and focus

then fermented 10–20 days with indigenous yeasts in tank with no SO₂ added pre-malo

Arrives January

Les Maladries du Midi (planted 1929)

The maceration last 12 to 20 days

2024 Nanclares y Prieto 'A Grana' Albarino, Galicia, Spain Maitre de Chai 8 g/L) for clarity andOrigin: Val do Salnes, Ras Baixas, Galicia. Varieties: 100% Albario. Vineyard: From the Finca A Graa in Sanxenxo: a single organically farmed parcel of 15 35 year old vines on shallow sand soils over granodiorite bedrock. The site always yields wines of great intensity. Vinification: Method The hand harvested grapes were gently pressed in a pneumatic press without destemming into used Chestnut barrel (75%) and stainless steel tank (25%). The wine