Roberto Henriquez Bio-Bio Pais Franco 2021 NET From the importer: Ripe cherries

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

bodied yet weightless

bright cherry flavor

the terroir is situated on top of silty powdery calcareous sands in the village of Labastida and is the highest elevation Grenache found in all of Rioja

and myriad winter spice

Roberto Henriquez Bio-Bio Pais Franco 2021 NET From the importer: Ripe cherriesPas was Chile's grape for four hundred years before anybody turned up with Cabernet brought by missionaries, planted everywhere, then dismissed as bulk juice and largely abandoned. Roberto Henriquez is one of the growers who refused to let it disappear. He grew up in Concepcin, did his time at big commercial wineries, went to the Loire, spent time working alongside Louis Antoine Luyt, and came home to farm ancient ungrafted vines in Bo Bo. This