Vouette Et Sorbee, Fidele Brut Nature (R22), Champagne, France Zeit Rosalind adds

Rosalind adds

everything is fermented whole-cluster and with natural yeasts and minimal manipulation

with a gentle

completed with water

Grapes were destemmed adn delicately pressed keeping the rolls of the destemmer sufficently distant from each other in order to avoid the ill-treating of the grapes as much as possible

Vouette Et Sorbee, Fidele Brut Nature (R22), Champagne, France Zeit Rosalind addsThe primary wine of the estate is a blanc de noirs called Fidle, made entirely of Pinot Noir and almost exclusively from Kimmeridgian soils in Biaunes and Vouette. It? s largely composed of a single year, with just three to seven percent of reserve wine, stored in a large oak foudre and composed of a perpetual blend started in 2001.