Yola Mezcal 200ML Raul Perez 2019 Domaine Guillot-Broux Macon Cruzille

2019 Domaine Guillot-Broux Macon Cruzille Clos de la Mollepierre

Making of: Whole-cluster macerated for 24 hours

fermented spontaneously in bigger old oak vats and painstakingly

the name Kurayoshi originates from the phrase kurashiyoshi and translates to “good living

chile mulato

Yola Mezcal 200ML Raul Perez 2019 Domaine Guillot-Broux Macon CruzillePRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source